LETTUCE

Lettuce is juicy and crunchy and it has many nutritional benefits. First of all, it has a high content of vitamin C. In addition, it improves the functioning of the cardiovascular and digestive systems, normalizes functioning of the thyroid gland, removes cholesterol from the body, stimulates the formation of hemoglobin and it is useful for the nervous system and general tonus of the body.

GREEN LEAVE LETTUCE IN A POT

FRILIS LETTUCE IN A POT

RED BASIL IN A POT

GREEN BASIL IN A POT

ARUGULA IN A POT

ARUGULA 75 g

GREEN LETTUCE MULTILEAF

RED LETTUCE MULTILEAF